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Adding a splash of Mediterranean color
to California, Prego's ambience blends the warmth and
rustic charm of old-world Italy with the electricity
and vibrancy of a cosmopolitan restaurant. Streamlined
arches and columns, gleaming copper, polished hardwood
floors and an abundance of Cherrywood furnishings produce
an elegant, sophisticated, yet comfortable, atmosphere.
Lively exhibition kitchens allow diners to view the
artful chefs creating their delicious dishes. Our restaurants
seat between 150 to 250 guests at linen covered tables
with al fresco dining available at all locations. All
restaurants feature a full bar and offer banquet and
catering services.
The menu at Prego emphasizes regional
Italian cuisine, featuring authentic pizza baked in
a brick-fired oven, freshly made pastas, grilled fresh
fish, spit-roasted meats and fowl, and an extensive
list of wines from Italy and California that will please
even the most discriminating wine connoisseur. Our homemade
desserts and pastries make a perfect ending to an unforgettable
dining experience.
Prego has received fine-dining awards
from the Restaurant Writers' Association and the Wine
and Food Society of Southern California. It has been
a culinary destination for over two decades.
The original Prego opened in 1981. Our properties are located
in Irvine and San Diego.
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