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Golden fried calamari, parsley-caper aioli, tomato sauce
Warm seafood salad, shrimp, scallops, clams, mussels, calamari, lemon vinaigrette
Thin pizza crust filled with mozzarella, fontina cheese
Fresh vegetable and borlotti bean soup with pasta
Black mussels, manila clams in a spicy white wine lemon broth
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Toasted Tuscan bread, diced tomato, fresh mozzarella, imported Parma Prosciutto
A platter of assorted Prego appetizers, for two or more
Fresh chopped Ahi Tuna, crab meat, avocado, papaya, sweet chilli reduction sauce
Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil
Thinly-sliced beef tenderloin, shaved Parmigiano Reggiano,capers
Fresh goat cheese, caramelized onions, yellow & red beets, with an Italian basil essence
Grilled artichoke hearts, arugula, cherry tomato, shaved Parmigiano Reggiano, lemon vinaigrette
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Finely chopped, romaine lettuce, carrots, bell peppers, celery, mushroom, lemon vinaigrette
Romaine lettuce, radicchio, fennel, cucumber, leeks, cherry tomatoes, vinaigrette
Romaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing
Thinly sliced pears, mixed baby greens, walnuts, gorgonzola cheese, lemon vinaigrette
Arugula, radicchio, goat cheese, pine nuts, balsamic vinaigrette
Baby spinach, green lentils, leeks, crispy prosciutto, parmesan cheese, mustard vinaigrette
Romaine lettuce, salami, ham, provolone, peperoncini, red onion, red wine vinaigrette
Chilled grilled shrimp, arugula, fennel, julienne onions, bell pepper, lime vinaigrette
Tomato sauce, mozzarella, basil, oregano
Tomato sauce, sausage, hot salami, mozzarella, oregano
Marinated shrimp, roma tomatoes, mozzarella, basil, garlic
Tomato sauce, mozzarella, chicken, sun-dried tomatoes, basil
Sun-dried tomatoes, red onions, fresh tomatoes, mozzarella, basil
Filled with ricotta cheese, mozzarella, sausage, mushrooms, tomato sauce
Angel hair pasta, fresh tomato, garlic, basil, extra virgin olive oil
Homemade pasta filled with spinach, ricotta, served with tomato, brown sage butter, Parmigiano Reggiano
Rolled pasta stuffed with ricotta and spinach baked in our wood-fired oven
Half-moon pasta, filled with lobster, ricotta, lemon lobster sauce, chives
Bowtie pasta, shrimp, asparagus and yellow pepper sauce
Ribbon pasta, shrimp, prosciutto, garlic, cream tomato sauce
Flat pasta ribbons, Manila clams, fresh-water prawn, white wine, garlic, extra virgin olive oil
Tube pasta with shrimp sautéed in white wine, sun-dried tomatoes and creamy pesto
Spaghetti, shrimp, scallops, manila clams, black mussels, tomato sauce
Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce
Homemade meat lasagne
Thin spinach and egg pasta, grilled chicken, pancetta, radicchio, Parmigiano Reggiano, cream sauce
Homemade pasta filled with beef and ricotta, in cream demi-glace, peas, prosciutto, mushrooms
*Any pasta can be substitued with wheat spaghetti.
Arborio rice, grilled chicken, broccoli, sun-dried tomatoes, Parmigiano Reggiano
Arborio rice, shrimp, scallops, Manila clams, black mussels
Arborio rice, porcini and wild mushrooms, fontina cheese, garden herbs
Mesquite-grilled chicken breast marinated in spicy mustard grains
Whole young chicken marinated in lime and sage
Veal scaloppini, wild mushrooms, Marsala reduction
Marinated flank steak, arugula, diced tomatoes, shaved Parmigiano Reggiano, balsamic reduction
Mesquite-grilled aged filet mignon
Aged Delmonico bone-in-steak, white beans, brown butter
Mesquite-grilled New Zealand rack of lamb
Marinated pork chops in balsamic vinegar, roasted peppers, caramelized onions
Italian style bouillabaisse with fresh fish, water prawns, scallops, mussels, clams, and tomato-lobster broth
Mesquite-grilled jumbo fresh-water prawns, garlic, olive oil, herbs
Prego has rooms available for private parties. Gift cards are available in any denomination. Please visit our website at www.spectrumrestaurantgroup.com
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