GLI ANTIPASTI CALDI |
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ASPARAGI DELIZIAfresh asparagus wrapped in Parma prosciutto and grilled. |
11 |
POLIPOwarm octopus salad, potatoes, bell peppers, celery, olive oil & lemon |
13 |
CALAMARI FRITTIgolden fried calamari, parsley-caper aioli, tomato sauce |
12 |
CARCIOFO ROMANOwarm artichoke, tomato sauce, garlic |
10 |
MINESTRONEfresh vegetable soup
|
cup 3.50 bowl 7 |
GLI ANTIPASTI FREDDI |
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BRUSCHETTA TOSCANAtoasted Tuscan bread, diced tomato, fresh mozzarella, imported Parma prosciutto |
11 |
ANTIPASTO MISTObruschetta, Parma prosciutto, chilled grilled shrimp, eggplant, zucchini, caprese, Italian cold cuts |
12 per person |
CARPACCIO CIPRIANIthinly-sliced beef tenderloin, shaved Parmigiano Reggiano, capers |
12 |
ANTIPASTO CRUDOhandcrafted Allesina salami, bresaola, Proscuitto di Parma, speck, giardiniera |
14 per person |
BURRATAfresh yellow and red tomato, imported Italian creamy mozzarella, basil, oregano |
13 |
LE INSALATE |
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PREGOfinely chopped, romaine lettuce, carrots, bell pepper, celery, mushrooms, lemon vinaigrette |
9 |
CESAREromaine lettuce, shaved Parmigiano Reggiano, croutons, creamy anchovy dressing |
9 |
MARIA ELENAthinly sliced pears, mixed baby greens, walnuts, gorgonzola cheese, lemon vinaigrette
|
11 |
SPINACIbaby spinach, green lentils, leeks, crispy prosciutto, parmesan cheese, mustard vinaigrette |
10 |
ITALIANAromaine lettuce, salami, ham, Provolone, peperoncini, red onion, red wine vinaigrette |
10 |
RUTHromaine lettuce, house dressing, seared tuna, chilled shrimp, crab meat, grilled zucchini, fresh tomato, garlic |
15 |
DAL FORNO A LEGNA |
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PIZZA MARGHERITAtomato sauce, mozzarella, basil, oregano |
12 |
PIZZA GENOVESEhomemade basil pesto, mozzarella, potatoes, pine nuts |
14 |
PIZZA QUATTRO FORMAGGIfontina, parmesan, gorgonzola, mozzarella |
14 |
PIZZA RUSTICAtomato sauce, mozzarella, chicken, olives, roasted peppers |
15 |
CALZONE FARCITOfilled with artichokes, mozzarella, bell peppers, eggplant, grilled zucchini |
14 |
LE PASTE |
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CAPPELLINI ALLA CHECCAangel hair pasta, fresh tomato, garlic, basil, extra virgin olive oil |
14 |
TORTINO DI SPINACI AL FORNOrolled pasta stuffed with ricotta and spinach baked in our wood-fired oven |
16 |
CONGHIGLIE AL POLLOshell pasta, chicken, sun-dried tomatoes, peas, white wine, garlic, creamy tomato sauce |
17 |
AGNOLOTTI D’ARAGOSTAhalf-moon pasta, filled with lobster, ricotta, lemon lobster sauce, chives |
21 |
RIGATONI PORTICELLOlarge tube pasta, sliced Italian sausage, garlic, capers, olive, hot chili peppers, fresh tomato |
16 |
PENNE PORTOFINOtube pasta with shrimp sautéed in white wine, sun-dried tomatoes and creamy pesto |
18 |
SPAGHETTI DI MAREspaghetti, shrimp, scallops, manila clams, black mussels, tomato sauce |
21 |
PAPPARDELLE ALLA MODAribbon pasta, sautéed scallops, asparagus, mushrooms in a light saffron cream sauce |
19 |
FUSILLI CON LUGANEGAcorkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce |
17 |
LASAGNA AL FORNOhome-made meat lasagna |
17 |
GNOCCHI CIBREOpotato dumplings, chicken, radicchio, pancetta, creamy garlic Parmesan sauce |
17 |
VEGETARIANO |
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MELANZANE AL PARMIGIANOeggplant parmesan with spaghetti pomodoro |
15 |
LINGUINE DEL CAMPOflat pasta, spinach, garlic, asparagus, with vegetable broth |
14 |
SPAGHETTI VEGETALIwheat pasta, seasonal vegetables and garlic |
14 |
VERDURE ALLA GRIGLIAgrilled vegetable platter drizzled with basil oil |
11 |
I RISOTTI |
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PREGOArborio rice, grilled chicken, asparagus, saffron |
19 |
FRUTTI DI MAREArborio rice, shrimp, scallops, Manila clams, black mussels |
21 |
PIEMONTESEArborio rice, porcini mushroom, fontina cheese |
19 |
DALLA GRIGLIA |
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POLLO CACCIATORAchicken baked on a casserole with olives, mushrooms, tomato sauce |
21 |
POLLO ALLA DIAVOLAmesquite grilled chicken breast marinated in spicy mustard grains |
21 |
SCALOPPINE AL MARSALAveal scaloppine, shitake and porcini mushrooms, marsala reduction |
25 |
TAGLIATA DI BUE ALLE ERBE AMAREmarinated flank steak, arugula, diced tomatoes, shaved Parmigiano Reggiano, balsamic reduction |
24 |
FILETTO TOSCANOmesquite grilled aged filet mignon |
35 |
AGNELLO SCOTTA DITOmesquite-grilled New Zealand lamb chop |
32 |
GAMBERONI AI FERRImesquite-grilled jumbo freshwater prawns, garlic, olive oil, herbs |
28 |
CONTORNIsauteed spinach… polenta… white beans… grilled sausage… olive and parmesan |
5 |





